Make and share this Flounder in Lemon and Wine sauce recipe from Food.com.
Author: Peter Pan
This is a simple and fantastic retro-diner salad that is based on a recipe from the January 2003 issue of Bon Appetit magazine. Another rare recipe that...
Author: mersaydees
I adapted this from a recipe I found online. My family loves zippy, garlicky Caesar dressing and this fits the bill. I use fresh raw egg and have never...
Author: momaphet
Simple appetizer that you can throw together quickly. This is served cold with crackers. Also good with crab meat, clams, or lobster.
Author: Candace Michelle 2
I love the taste of arugula in a salad, and this is just one of those salads that you can make for a lunch and have with a whole wheat roll, and enjoy...
Author: Chef mariajane
Make and share this Ultimate 7 Layer Dip recipe from Food.com.
Author: Jens Kitchen
Make and share this Chicken Salad With Pistachios and Grapes recipe from Food.com.
Author: nemokitty
The best pie crust recipe I've found. Remember to use ice-cold water, and not to fiddle around with the dough too much and your crust will turn out flakey...
Author: Ex-Pat Mama
Make and share this Avocado Cream Cheese Spread recipe from Food.com.
Author: MARIA MAC
I am playing around and trying to find some new lower fat recipes to put into my rotation to keep me from getting bored. This turned out to be lush tasting...
Author: Sarah_Jayne
This salad is soooo good and oh so easy. Success depends upon the freshest ingredients, and the best olive oil
Author: Miss V
Make and share this Sweet Lemon Iced Tea recipe from Food.com.
Author: loverofmyfamily
This is different than the ones posted. Found in All*You Eat Well Save Big Cookbook. I changed it a little to fit our tastes.
Author: mama smurf
Make and share this Steak & Tomato-Basil Pasta recipe from Food.com.
Author: Dancer
This recipe comes from an elderly Amish lady. It makes the best (oven baked) fried chicken you have ever tasted. This coating can also be used to fry delicious...
Author: Crafty Lady 13
This is the beginning of a great thing! I start with this basic recipe, then add flavors (depending on guests etc.)
Author: katie in the UP
The original spice by Chef Paul Prudhomme is varied in texture-crushed spices, smaller bits and a bit larger bits. For best results a mortar and pestle...
Author: Caryn Dalton
From the cookbook Mediterranean Food of the Sun. I ordered orange blossom water from Amazon and then saw a recipe here recipe #110957.
Author: susie cooks
This Cajun style dish is named after the famous street in the French Quarter in New orleans. NO BOURBON is needed to taste like the orginal applebees steak...
Author: bmiene
One my favorite salads! So elegant looking yet so easy to make. Great for dinner parties! Happy to share!
Author: Wildflour
This recipe is absolutely fabulous! It's easy, quick, and inexpensive to make. And it's easy to alter the recipe as the seasons change by using a different...
Author: Stoblogger
Make and share this Audrey's Sunshine Raisin Broccoli Salad recipe from Food.com.
Author: Bliss
This recipe has been in our family for years. My grandmother used to make it. We often take this along on picnics.
Author: Diana A
Make and share this Three Cheese Ravioli Filling recipe from Food.com.
Author: SaffronMeSilly
This is junk-food at its best - quick, inexpensive, filling, hearty, and fun! :-) It's also super easy to whip up and very kid and family-friendly! Great...
Author: Helping Hands
I have made this for many picnics. Yummy lemonade pie that is quick and easy to make. Cooking time does not include chilling time.
Author: bmcnichol
Make and share this Leftover Stuffing Balls recipe from Food.com.
Author: anme7039
Make and share this Super-Creamy Scrambled Eggs recipe from Food.com.
Author: Food.com
I made this up for my daughter, who does not like meat. It is really delicious. It has a more "Italian" feel to it, so salsa is not really good with it,...
Author: MJaz9053
Make and share this Dijon Mustard Substitute recipe from Food.com.
Author: sahjmom4
These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster...
Author: SReiff
This is from Cooking Light, January 2004. They suggest it as a vegetarian main dish, or you can add meat/seafood to your taste. Posting for safekeeping....
Author: smellyvegetarian
The Beau Monde Seasoning that I've used has a very basic yet tasty flavor. The substitution recipes I've seen so far online and here have called for cinnamon,...
Author: catsoplenty
Make and share this Artichoke and Green Olive Dip recipe from Food.com.
Author: Ceezie
So what do you do when you are craving some yummy, comforting biscuits and gravy and there is no breakfast meat to be found? No sausage, no bacon to provide...
Author: CraftScout
This is a versatile blend that I like to use when I want to add a southwest twist to my cooking. I add 2-3 tablespoons to lean ground meat when I make...
Author: Sweet PQ
I took a rub recipe on here and tweaked it for a while until it it came out how I liked. My goal was to make a rub that I could generously apply to chicken,...
Author: beckas
Make and share this Pink Artic Frozen Fruit Salad recipe from Food.com.
Author: Chef TraceyMae
This recipe was received by a friend and I've used it for so many occasions. The horseradish gives it a particularly pleasant change from so many of the...
Author: Judikins
Meat cooked this way is quick, simple and totally delicious. Rubbing the top of the meat with a garlic clove as it cooks is a tasty little trick. You're...
Author: dojemi
Make and share this Orange-Glazed Red Snapper recipe from Food.com.
Author: Wildflour